cranberry curd tart with almond crust cooks illustrated

#Cranberry curd tart with almond crust cooks illustrated how to

The crust can be made 2 days in advance and then wrapped in plastic after it has cooled down. I use this crust for my Rhubarb Tart with Hazelnut Crumble and the first time I didn't bake the crust long enough so it became soggy after a few hours with the rhubarb filling. The crust needs to be thoroughly baked so it doesn't become too soft when the filling is added. Place the tart on a wire rack set on a sheet pan and bake at 350 degrees F until golden brown. Make sure that it is pressed into the corners of the plan and even across the top.

Take your time to press the dough into the tart pan. Part of the success with this crust is to add the melted butter to the dry ingredients while it is still hot and then press the dough into the pan while it is still warm. Add the hot melted butter and stir with a silicone spatula until no white bits remain. If using brown sugar you may need to break up some of the clumps with your fingers. In addition, kosher salt does not have iodine so it doesn't have that slight chemical taste.įor this recipe, I added cardamom to the crust, but I've been experimenting with fresh herbs and other spices, so be on the lookout for more delicious versions of this tart crust.Ĭombine all the dry ingredients in a medium-sized bowl and whisk for 30 seconds to ensure the ingredients are well mixed. The salt boosts the flavor of the other ingredients. The butter provides flavor and tenderness to the crust. You can also replace it with an equal amount of light brown sugar. Granulated sugar provides sweetness for the crust and ensures a nice browning while it is baking. The flour provides the structure for this tart. Once the crust is shaped into the tart pan put it directly into the oven and bake for the prescribed time. The crust bakes up beautifully without slipping down the sides of the tart pan.

You do not have to blind bake the crust.

No concerns about having cold butter or room temperature butter.

Melted butter is added directly to the dry ingredients.

The two great things about this crust are:

It is one of the easiest and most versatile recipes that I know.

#Cranberry curd tart with almond crust cooks illustrated how to

French Apple Tart How to Make the Tart Crust If you love Apple Tarts you'll want to make this recipe. I've reprinted the recipe here for you, as well as my lessons learned. It's made with a no-fuss cardamom tart crust and filled with Granny Smith (my favorite) and Golden Delicious apples.

I adore this recipe for French Apple Tart from America's Test Kitchen.