#Batterandcrumbs plus

If you're doubtful, take a peak at the reviews for this Strawberry Rhubarb Jam which includes black pepper as the 'secret ingredient' that makes it one of the most delicious jams I've ever eaten. Also, while it might sound strange, a bit of black pepper is an unusually delicious addition. I LOVE adding a bit of cardamom to these muffins because I love cardamom in nearly everything that includes berries, (like buttermilk blueberry pancakes!) But cinnamon, ginger, nutmeg, and allspice are also great additions to the flavor of these muffins.

#Batterandcrumbs plus

For the muffin batter, use 2 ½ cups all-purpose flour plus ½ cup cornstarch. For this recipe, use 1 cup + 2 tablespoons all-purpose flour plus 2 tablespoons of cornstarch for the crumb topping. All-purpose flour mixed with a bit of cornstarch is a great substitution for cake flour. Blueberries and huckleberries are also great additions, although I'm partial to using them in these Sour Cream Streusel Blueberry Muffins or Zucchini Blueberry Muffins. Blackberries and small, sweet summer strawberries are perfect for these muffins. This raspberry muffin recipe works just as well with any kind of berries or any combination of berries, but they are particularly well suited for small, tender berries. The goal is to never get a bite of muffin that doesn't include a raspberry or two and with 3 cups of raspberries in the batter, this is practically guaranteed.

Raspberries! Raspberries are the star of this show and these muffins are PACKED with them.

While you can use reduced fat yogurt to make these muffins, you'll get the best texture from using whole milk yogurt. Or, mix Greek yogurt with some milk to thin it out - 1 cup Greek yogurt and ½ cup milk. Don't use Greek yogurt in these muffins, which doesn't contain quite enough liquid. Yogurt adds flavor and just enough acid to create a soft and tender crumb.

Plain, unsweetened, whole milk, yogurt.

Use pure vanilla extract, not the imitation stuff. They include just enough sugar to support the flavor of the raspberries, not interfere with it. These muffins are, in my opinion, the perfect amount of sweet. If you can't find cake flour, see the 'Variations and Substitutions' section below or the notes section in the recipe card for a great substitution. Using cake flour in both the muffins and the crumb topping makes every bite melt-in-your-mouth tender. I used salted butter, but if you're sensitive to salt, use unsalted. Butter adds rich flavor to both the muffins and the crumb topping. Butter! This is an all-butter muffin recipe.we have plenty of seating and outlets for those who would like to work from our location and those who are just looking for a cozy spot to unwind! We invite you to visit us, sit back, relax, and enjoy a cup of Philadelphia's finest coffee. We are committed to delivering the best coffee in Philly, served with a smile. Rich, smooth, and refreshing, our cold brew has been hailed as the best cold brew in Philadelphia, a testament to our dedication to quality and flavor.Īt Batter and Crumbs, we are proud to be a part of the thriving café culture in Philadelphia. Made from specially selected beans and brewed at a controlled temperature, it is a Philly favorite. we have specialty drinks for non coffee lovers too, from London fogs to refreshing lemonades in exciting flavors. From freshly brewed hot coffees to the best cold brew in Philadelphia, Batter and Crumbs caters to a variety of palates. In the heart of Philly, our café is a hub for those seeking a haven of rich aromas, a warm atmosphere, and a coffee that tantalizes the taste buds. We've carved out a special place in the city's vibrant café scene, where coffee lovers unite to savor our expertly brewed beverages. Welcome to Batter and Crumbs, your first stop for the best coffee in Philadelphia. Batter and Crumbs - top rated Philadelphia café